Hi There, long time :). It is February now, which means it still cold out here in the Midwest. As much as I hate the cold I still choose to be here crazy right lol. I'm hoping it will be a short winter as predicted by Groundhog. I can't take any ...
melted coconut oil
Browned Butter Blackberry Sage Layered Cake
Hi all. Hows it going? How is the beginning of fall 2018. Mine so far is not too bad. Ive been trying to be more Whole 30, though I have my times when I indulge in non Whole 30 foods. After my second round of it, all I seemed to thin about was ...
Ricotta/Rum Marble Banana Bread
So here we are again with another blog post, It's the last 2 night of my staycation ugh. Not really looking forward to going back to work, I've had two vacations in a months time, so I guess I really can't complain, but being a human being I guess ...
Bounty bar blondie with crunchy toffee topping
It's sunday evening and I'm sitting here after cooking a serious amount of food, donuts, and trying to keep up with my two year old, I have about 4 recipes typed and ready to go. THey have been in here over the last few weeks, sometimes I get ...
Caramelized Bananas and Bourbon Glazed Cake
Hi All, it's been a few weeks since my last post (I know, I know). I've been working on this recipe for weeks and though it was partially been drafted, it's been sitting in my recipe box (sigh, haha). Yes, I've been meaning to post it and am finally ...
Pecan Crusted Buttermilk Chicken and Sweet Potato Pie Waffles
So guys I'm supper excited about this post. Mostly because I'm addicted to sweet potatoes, which I've eaten for as long as I can remember. In Ghana people sell it as street food, so it is usually fried and eaten with a hot pepper sauce #yum. Sweet ...
