In a deep skillet heat 1 tbsp of olive oil, and brown the sausage and ground turkey about 10 min, make sure to crumble. While browning add garlic, and old bay.
Next add tomato sauce, add 1/4 cup of water to each jar after pouring the sauce up. Shake them up and add to the sauce.
Add paprika, pepper, sugar, hot sauce, and basil. Mix and cook 15-20 min on medium to low heat. Make sure not to burn, you can let it simmer.
While the sauce is cooking add sour cream and ricotta together and add 2 tbsp of water, mix well and set aside.
Cut mozzarella pieces into large bite sized pieces, and set aside .
Pre heat oven to 400 degrees. When everything is ready lightly oil a 9×13 inch casserole dish, spoon a small amount of sauce to the bottom of pan and spread. Reserve a 1/2 of sauce to be use during baking. Line 4 sheets of lasagna sheets on top of sauce.
Add sauce on top of sheets, then spoon on some ricotta mixture, top with some fresh mozzarella and 1/2 cup of shredded. Repeat with the rest the ingredients.
End with 3/4 cup of shredded mozzarella on top.
Bake for 25 minutes. Pull oven rack from oven, top with remainder of sauce in dots. Bake an additional 5 minutes. longer if you prefer. Remove from oven and let cool about 15-20 minutes before serving. It;s even better the next day :).