Airfryer-Sticky Asian Cauliflower (whole30, paleo, glutenfree)
Battered cauliflower tossed in sticky Asian inspired sauce made with coconut amino. Even better because it is whole30/glutenfree/paleo/ and dairy-free. It is a healthy alternative for sugar-loaded takeout.
Servings Prep Time
4people 10-15min
Cook Time
15-16min each
Servings Prep Time
4people 10-15min
Cook Time
15-16min each
Ingredients
cauliflower
sticky asian sauce
garnish
Instructions
  1. In a small bowl, combine arrowroot starch, egg, milk, garlic powder, onion powder, and salt to make a batter. Heat a large skillet with 1/4 cup of olive oil on medium-high heat. When hot, dip cauliflower florets in the batter and add to hot oil. Pan fry each side for 2 minutes, in the meantime, preheat air fryer if needed at 370. Place cauliflower in the air fryer. Air fry for 10-12 minutes. Repeat by pan-frying rest of cauliflower, place on a cooling rack in the meantime till air fryer is available.
  2. For the sauce combine all of the ingredients together in a small saucepan with the exception of the arrowroot and water. Mix together water and arrowroot, set aside. Place sauce on the stove on medium heat, bring to a gentle boil, remove from heat, and mix in the arrowroot/water mix. Return sauce to heat and bring to a bowl. The sauce thickens in about 2-3 minutes. Remove from heat, add green onion, chili peppers, and toss with cauliflower. Enjoy with rice or as an appetizer.