Heat oil in a medium skillet, add jackfruit pieces. Cook 5 minutes and add spices, cook another 5 minutes.
Add bbq sauce of choice and water, let simmer for 30 minutes, stirring occasionally until tender. Add water to thin as needed.
Make slaw by chopping cabbage thinly, then add rest of ingredients, mix well and set in refridgerator until jackfruit is ready.
Once jackfruit is tender, shred with a fork.
Oil small skillet and grill tortilla with one slice of cheese or shredded quesadilla cheese. Top with pulled jackfruit and slaw.
Repeat with rest of tortillas. The tortilla can be substituted by grilled bread and cheese. If making vegan use vegan friendly ingredients, interchangeably. Enjoy and comment.
Adapted from Minimalist Baker bbq jackfruit sandwhich.