Fry by taking about 1/4 cup into your hand forming into a ball with your hand and slowly dropping them in oil, place in as many as you can. Use a chopstick to turn them over, make sure not to burn, lower heat if you need to about 5 min, take one out and cut in the middle, if middle is not cooked, adjust cooking time or heat. Once they are ready too come out place on paper towel to soak up some of the oil. you can sprinkle on powdered sugar, or eat by itself or with coffee, tea, hot chocolate, and as we like it in ghana with ( hausa koko) which is a spicy corn porridge.
Enjoy and let me know what you think.
Thanks, this african