Since fall has pretty much arrived that means I will be making as much dessert with apple as I possibly can. Living in the state of Michigan I’m fortunate to have access to some really wonderful apple orchards. As of the past few years it has become an annual tradition for Michael and I (and now Ava 🙂 ) to visit various orchards through southeastern Michigan. Funny thing is, I usually don’t buy any apples and instead just indulge heavily in the cider and doughnuts. However, this year I probably will take the apple tour and pick my own apples. Also now a whole year older, I’m really looking forward to taking my little cupcake Ava to the orchard since she will be able to interact more.
As for today’s post, we have here a cake I recently made on Labor Day. It came about that day as I had a crazy craving for something with apples. One thing I have learned about myself, especially while pregnant, is that when I have a craving I occasionally satisfy it as long as it’s within reason i.e. no deep fried or super sugary foods. Now, oddly, I don’t like to eat a plain apple by itself, yet I pretty much love anything with apples. I know it’s a little weird but it’s one of the little quirks I have to admit (haha). To find out more about the rest of the 2016 Labor Day meal, jump over to my Mac N’ Cheese Post here.
Enjoy and please let me know what you think.
All The Best,