Hi Guys, Here a am back with a new recipe, this is a recipe that I’ve been working on for a while, after hits and misses I think this cheesecake is simply divine. This a creamy cheesecake gingersnap crust and bourbon toffee poured on top and crunchy pecan to add another layer. I can’t believe we are already at the end of the year, and Christmas is right around the corner. Christmas is literally 11 days away, and I definitely haven’t done much shopping, sigh….., I can’t quite figure out what to get the hubby, the inlaws etc. I’ve started shopping for ava but I have more to go. The house is decorated, I purchased a 9 foot flocked tree this year, it is huge haha. I do have a two-floor great room so I had to get something that would do the room justice. Decorating is almost complete, just missing a few things. I actually got a fresh pine garland for the stairs, which is quite hard to maintain, next year it will be plastic, and it pretty messy lol. This year has flown by, I don’t think I posted anything all of November, my goal was to post 2-3 a week, doing whole 30 kind of throws it all off, everyone is not necessarily interested in whole 30 foods at any given point. It has become my life because I mainly eat whole 30 and at times not. Its a good choice for me and my health. I have lost 24 lbs since mid may, which I’m very proud of. Even got a few people to join me. My goals for 2019 I’ll be doing a Whole 30 challenge, hope to get others to join me, will post on my ig page. I really hope that I will be able to take steps towards my own catering company, which has been a dream of mine, I have so much joy and happiness when I cook. I love watching others enjoy my creation. I’m hoping that I will be able to post more frequently, get some sponsors for my blog, more traffic. Pay off credit cards, spend more time teaching my daughter and more quality time with the hubby. I would love to also start working out.
Now on to the recipe. Who doesn’t love gingersnaps, and when you combine that with creamy cheesecake and that sweet-salty toffee its fire. This cheesecake recipe has been in the works for a little bit. I mean I love cheesecake, its one of those desserts and can make you feel good, it can come in many different flavors, different crust, fruit, drizzles etc. It can be very finicky to make, you have to make sure you have the right consistency which is based on the temp and time it takes to cook. After multiple tests, the best temp for me is 325 degrees. The mix of ginger snaps, bourbon toffee, and pecans, sets this apart for me, I’m used to making strawberry cheesecake, which is good, and I do well with that. But this here I think this is literally my favorite one, and I created it myself. Make this to impress your friends, either for girls get together or for the holidays. Don’t forget to tag me and comment.