Today is the last day of my third day stretch off from work (ughh, totally don’t want to go back). My day started off with these weird headaches that I’ve been having since the end of June. I seriously wake up every day praying it will just go away, but throughout the day it catches up with me. Anyway this is one of those headache days where until this afternoon, I was able to get out to the bank and to the store. On my way to the store I started thinking about what to have for dinner (LOL it seems I am always trying to plan what to cook). Originally I considered making a watermelon panzanella salad; however, panzanella is a Tuscan salad that contains stale bread and tomato which I was not totally in the mood for at the moment. Needless to say, I quickly changed my mind due to a sudden craving for a chicken sandwich, but don’t worry, my craving was nowhere near as bad as the pregnancy ones I mentioned in this post (ha ha). Since I already had all my ingredients at home I just had to quickly stop at the store to buy some chicken cutlets. That said, it’s a pretty easy recipe to follow and certainly turns out very delicious. So skip the fast food and give it a try!
Last but not least, don’t forget to make the Loaded Tater Tots along with this awesome sandwich 🙂