Before I start talking about this Detroit style pizza, let me just say Happy New Year, we made it to 2018. What a year it has been. I’m becoming a great blogger everyday, learning so many things by watching other blogger, and also my followers. I especially enjoyed being part of Hour Detroit’s Hour Shared Plates Live with my sweet potato pie waffles and buttermilk chicken, and also in the December issue of the magazine. I was super nervous but all in all it was a great experience, who knows what the future will bring. I’m working on a few things, such as starting my youtube channel and shooting food videos for instagram. So I’m very excited, and praying that I get great opportunities in this new year. I pray that you all have a year filled with success, health, love and many blessings. Now lets jump to the Detroit Style Pizza.
Pizza is one of the number one foods enjoyed all around the world, every country has some form of pizza. There are so many different types of pizzas, from Sicilian, Mediterranean, Indian, Chicago deep dish, among many of the versions. So living in Michigan, Detroit Style pizza is a must eat. Buddy’s is the go to restaurant for pizza. Its different from other pizza in that the cheese caramelizes all the way around the edges, the dough is airy, chewy and pure deliciousness, sauce is spooned on top. It is not a basic pizza, it requires the right hydration, flour, sauce, pan, and especially the cheese. Brick cheese seems to be the number cheese used. Brick cheese can be quiet expensive and hard to find, so in this recipe I used three types of cheeses after some research. Must be cooked in a square pan. This recipe is slightly adapted from Serious Eats’ Detroit-Style Pan Pizza Recipe . This recipe is super easy, all you need to have is some time, and good ingredients. The sauce was also pretty easy, non of the extra stuff you find in jarred pizza sauce. Nothing better than being able to make a copycat recipe at home. Go ahead and try it, don’t forget to tag and comment.