Thanksgiving is just around the corner so I’m posting just a few recipes for you all to try. Last Thanksgiving I didn’t post any meals, mostly because I had just been blogging for a few months, I was also tying to balance having a 1-year-old, working full-time and blogging. It was very hard, I didn’t have a lot of time of energy to post much. Today has been a cold and rainy day, the type of weather perfect for staying indoors and cuddled up under a warm blanket, I could resist making warm rolls. Anything warm in the fall is heaven right. This milk and honey rolls are all I need this thanksgiving, I can admit that I am a bread addict, I’ve tried giving up bread but I fail miserably haha.
These rolls are yummy, fluffy and super easy to make. All it takes if a few ingredients, a few minutes for preparation and 3 hours to rise. It taste better than already made store-bought rolls, which usually have ingredients we cannot pronounce, this is why I am in the grocery store for hours on end. I like to read labels haha, yes I am one of those people. I generally wont buy if I don’t know what an ingredient is, most of my friends think I am weird for that, but I don’t really care. I also can’t stand the awful after taste some of the frozen ones have along with freezer burn, yuck. Honey and milk are the star ingredients here. You can use any milk of choice, as i prefer to use 2% milk. I have another version of his already posted, it is naturally leavened, I realize that most people do not have a sourdough starter, so I decided to create the same bread that you can make with regular active dry yeast. This bread can last up to 3 days, need to reheat for a few seconds, It is taste tested by my coworkers who gave their stamp of approval. So trust the postpartum nurses and try this recipe. Don’t forget to comment.