korean gochugaru salmon
Moist oven broiled Salmon with a sweet and spicy Korean sauce made with coconut aminos to make it whole30 and paleo compliant. It will become a family favorite. No yucky ingredients.
Servings
6servings
Cook Time
15minutes
Servings
6servings
Cook Time
15minutes
Ingredients
sauce
Instructions
  1. Place oven on broil. Cover a rimmed cookie sheet with foil, and drizzle with a little olive oil. Place all the spices for the salmon in a small container and mix. Dry the salmon and rub it with additional olive oil. Next, rub the salmon with spices. Place skin side down on the foil-lined sheet. Set aside for a few minutes while you prepare the sauce. When ready drizzle half the sauce onto the pieces of salmon. Broil for 8 minutes, baste with sauce as needed. Add the rest of the sauce and cook an additional 2-4 minutes. Baste as needed.
  2. To make sauce Add all of the sauce ingredients to a small saucepan. Bring to a boil over medium heat then pour half the sauce over the salmon. Return sauce to heat and boil till it starts to thicken slightly, about 5-7 minutes. Remove from heat.