Loaded Tater Tots

Potato, cheese and meat…what else could you ask for?!  This dish is pretty quick and easy. Enjoy with a sandwich or  by itself.  Personally I combined this with my homemade Crispy Fried Chicken Sandwich.

Baked Loaded Tater Tots

Print Recipe

Loaded Tater Tots

Course

Appetizer, Side Dish

Cuisine

American

Prep Time

2 min

Cook Time

35 min

Servings

people

Ingredients

• 1 32 oz tater tots I used Ore Ida
• 1 cup cheddar cheese Shredded
• 1 cup mozzerella Shredded
• 4 strips bacon Cooked and crumbled
• 1/2 cup green onion Chopped
• 1/2 cup turkey pepperoni

Course Appetizer, Side Dish Cuisine American Prep Time 2 min Cook Time 35 min Servings people Ingredients 1 32 oz tater tots I used Ore Ida 1 cup cheddar cheese Shredded 1 cup mozzerella Shredded 4 strips bacon Cooked and crumbled 1/2 cup green onion Chopped 1/2 cup turkey pepperoni

Instructions

1. Preheat oven to 425 degrees. Place tater tots on a cooking sheet and bake for 25 minutes.
2. Place tater tots in a cast iron skillet and top with both cheese and pepperoni, then bake for an additional 10 minutes. Remove from oven and top with green onions and bacon. Enjoy by itself or as a side with my homemade Crispy Chicken Sandwich. Welcome to top with sour cream, ketchup or any other of your favorite condiment. Happy eating and don't hesitate to comment! Thanks, This African

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