No Oh chocolate apple brownie salted caramel cheesecake
For the crust
For apple brownie
whipped cream
caramelized apples
  1. In a mixing bowel mix or food processor combine flour, sugar, and butter and mix until well incorporated. Next add molasses, mix until crumbly.
  2. Preheat oven to 350. Now line the bottom of a spring form pan with parchment paper, cut into round shape like the bottom of pan. Then dump flour mixture in pan and press down into bottom. Place in pre warmed oven and bake for 10 min. Remove from heat and set aside while you prepare batter.
Apple batter
  1. In a mixing bowl with whisk attachment add 5 tbsp of slightly melted butter, and sugar, mix until creamy. Next add egg, vanilla, nutmeg, and cinnamon, mix well.
  2. Combine flour, baking soda and powder, salt in a bowl and mix together. Add to wet mixture and whisk, at this point batter will be clumpy, add 3 tbsp of coconut milk, continue to mix until smooth. Fold apples into batter.
  3. Spread on top of flour crust. Bake for 50-55 in an oven pre heated at 350.
  4. In a small sauce pan add butter, cook on medium to low heat until melted, then mix water and sugar add to butter, add salt, vanilla, corn syrup and heavy cream, let come to a boil. Simmer for 10 min. Stir slightly one when it is boiling. Remove from heat and let cool. Poor in an airtight container until ready to use. Tip: do not scrap sides of sauce as it will cause sugar to crystalize.
cheesecake filling
  1. To make filling soften regular cream cheese, the neufchatel should be soft enough already, place in a mixing bowl, food processor or blender. Add powdered sugar, and vanilla.
  2. Whisk until smooth.
  3. Once smooth fold in 3/4 cup of whipped cream and lemon zest. Tip: Do not mix in, just fold.
  4. Spread cream cheese filling over the top of apple brownie, smooth top. Cover and refridgerate for about 1 hr.
  5. After 1 hr remove cheesecake from fridge and drizzle 1/4 cup caramel sauce over top of cheesecake. Using a toothpick and starting from outer edge of cake make lines through cheesecake filling and caramel, until it looks like picture. Thats the best way to describe it. . You will be adding caramelized apples while cheesecake is in the fridge. Tip: It doesnt have to be exactly like the picture.
Caramalized apples
  1. In a small skillet melt butter on medium to low heat, toss in apples and sugar, make sure to stir occasionally fro 8-10 min. Remove from heat and cool.
  2. Top cheesecake with caramelized apples and drizzle with carmel sauce.
  3. Cover top with plastic wrap and refrigerate for 3-4 hrs. Remove from fridge, slice and enjoy. Let me know how it turned out. Thank you. This African