Hi There, long time :). It is February now, which means it still cold out here in the Midwest. As much as I hate the cold I still choose to be here crazy right lol. I’m hoping it will be a short winter as predicted by Groundhog. I can’t take any more of winter, this winter has been an odd one, we go from warm to freezing, dry to snow, then snow and freezing rain. A girl needs some consistency around here. And they say global warming isn’t real smh. I’m excited about spring because I get to celebrate another birthday, let’s say I’m in my 30’s, not knocking on forty for some years. I honestly feel more like 27 ish haha. So there are certain foods that are great to have in the winter, especially foods that are warm and comforting, like chicken noodle soup and pho. Certain sweets for winter also, like hot cocoa, and spiced cakes. Banana bread, on the other hand, is an all year thing, whether its hot or cold outside, a good warm sliced banana bread is always a good deal. In this case blueberry cardamom paleo banana bread muffins. Because I mostly like to remain refined sugar, dairy, and grain-free, I wanted to create banana bread that I can enjoy without feeling super guilty and with less possibility of inflammation. I decided to use Birch Benders Pancake and Waffle mix that I bought from Costco, combined with Tapioca Starch. This is my fourth time making this, the times that I did make it, it was either too dry or too moist. With some minor tweaks, I think I finally found the right balance. Paleo bread tends to be too dense and dry. Though this will have some density, it also has cashew butter and coconut milk to give it some healthy fat and draw in more moisture. I must say I was very pleased, gave some to my neighbors and they are almost gone. The hubby and little girl enjoyed it. Hope you all do too.
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