1tbspfresh diced jalapenosIt’s ok to use jared, but remove the seeds from fresh jalapeno if you don’t like spicy. If you didn’t know already the seeds increase are what creates the intensity of heat.
6slicesround italian breadI like to slice it myself, just don’t buy pre-cut because it is sliced to thin.
2 cupsarugulaOptional. You can also use romaine lettuce.
2wholeroma tomatoesYou can add any tomato you prefer
Instructions
Gather all your ingredients.
Drain tuna and place in a small mixing bowl. Add mayo, relish, jalapeno, onion, lemon pepper, paprika, black pepper to bowl.
Mix well and set aside.
Slice bread with a bread knife about 1 inch thick, and preferable at a slight angel. Heat a non-stick skillet on medium high. Add olive oil, with more if needed. IMPORTANT: If it smokes then it’s too hot.
Place one side of bread down in skillet and add 2 pieces of cheese. Make sure your breads are not touching. At this time lower the heat a bit so that you don’t burn your bread before the cheese has started melting. Once your cheese starts to melt top with tuna.
Add arugula and tomatoes on the other piece of grilled bread, then put the two pieces of bread together. Cut in half and enjoy.