Ricotta/Rum Marble Banana Bread
Servings Prep Time
1loaf 10min
Cook Time
70-80min
Servings Prep Time
1loaf 10min
Cook Time
70-80min
Ingredients
Instructions
  1. Preheat Oven to 350. Toss bananas, ricotta, buttermilk, and rum in a blender, and blend until mostly smooth.
  2. Sift together the flour, baking soda and baking powder, salt, and cinnamon and set aside.
  3. In a mixer, mix together sugar, ghee and coconut oil until well mixed. Add egg and mix.
  4. Next add rum extract, vanilla extract and lemon zest. Then add half the banana mixture, mix, and repeat with remaining mixture and flour.
  5. Line a loaf pan with parchement, lighly spray with oil. Remove 1 cup of batter in a seperate bowl, add cocoa powder and mix untill well combined.
  6. Next Add half the batter to the loaf pan, and scoop half of chocolate batter on top, repeat with remainder.
  7. Then using a small knife, begin swirling batter right in the middle, to better spread the chocolate.
  8. Tap pan lightly on top of counter, to even batter. Place in oven and bake 70-80 minutes, or until tooth pick inserted in middle of bread comes out clean. Bake longer or shorter, oven temps vary. Once ready remove and cool before enjoying. Dont forget to comment when you try this recipe. Thank You, Thisafrican