Warm Orzo salad with maple glazed sweet potatoes in citrus vinaigrette
warm orzp salad and citrus vinaigrette to celebrate the summer.
  1. To make vinaigrette juice orgen and lemon, together should make 1/2 cup of juice. Make sure to remove pulp. Add the rest of the ingredients to it and shake vigorously, until well combined. Set aside.
  2. In a medium sauce pan boil 6 ups of vegetable broth or water. Add salt an olive oil.
  3. Then add orzo and cook for 10-12 minutes on medium to low heat. Strain when it is done cooking. Let cool for a few mintes.
  4. Next peel and was sweet potatoes, cube in bite size pieces. Heat a medium skillet on stove, should be on medium heat. Add coconut oil and potatoes.
  5. Turn heat down if you need to, cook and brown for 10 minutes, then add salt and paprika. Make sure you use a spatula to continue to flip them, as you dont want one side to burn.
  6. After 12 minutes of cooking add maple syrup, cook another three minutes. Remove from heat.
  7. Chop Veggies. And set aside until ready to combine.
putting it together
  1. In a large bowl add orzo, veggies, and dressing together and mix well. S
  2. erve with sweet potatoes, pecans ant optional ingredients. Enjoy and comment.