kimchistore bought or hoemade whole 30 friendly. I used the brinery kimchi made right in Ann Abor, MI.
baby bok choybraised or sauteed in pan for 10-12 minutes, with a pinch of salt and ghee
Season short ribs with 1 tsp of salt. Heat 2 tbsp of olive oil in instant pot, using the Saute button.
Once the pot reads hot add short ribs, you want to make sure to brown each side for 5 minutes, then add onions, stir and cook another 1-2 minutes. Make sure to scrape any brown bits in bottom of pot.
While thee short ribs are browning, add coconut aminos, sesame oil, rice wine, garlic, ginger, fish sauce, and paprika and a blender, and blend until mostly smooth.
Next Pour mixture on short ribs, and stir. Add water and crushed red pepper to ribs. Now stir again, and close the pot. Hit the meat/stew botton and cook for 55 minutes.
Onc the cooking time ends, allow pot to naturally release steam by letting it turn over to warm for about 15 minutes, then open top.
Prepare the zucchini noodles by heating ghee on medium-high heat, once hot toss in zoodles, and cook for 5 minutes. Make sure to flip, and add a pinch of salt.
Remove short ribs from broth and place in large bowl. Pour broth over ribs using a fine mesh strainer.
Plate Ramen by separating broth into four ramen bowls, add zoodles, top with short ribs, and toppings of choice. Don’t forge to add hot chili oil. If not on Whole 30 replace zoodles with cooked Ramen. Kimchi and jalapenos are a must have, unless you don’t eat spicy foods. They can be omitted.
Enjoy and dont forget to comment.