Whole30/Paleo airfried lollipop chicken with spicy pineapple dipping sauce
sweet and spicy lollipop chicken made whole 30 and paleo friendly.
Servings
3-4servings
Cook Time Passive Time
25min 1+hrs
Servings
3-4servings
Cook Time Passive Time
25min 1+hrs
Ingredients
sauce
additional toppings
Instructions
  1. Take chicken one at a time, using knife cut the meat loose from the top of the bone end, and push it down. This will create a lollipop shape.
  2. Season with the spices and oil, cover with cling wrap for at least 1 hr, or Overnight. The longer you marinate the better.
  3. Place chicken on the air-fryer crisper, the bone ends up. Cook for 8 minutes in 2 to 3 batches. Optional: For the oven preheat at 350, place chicken bone end up, you may want to wrap foil around the tip prevent too much charring. Use an oven crisper or baking rack. Bake for 30-35 minutes.
  4. Toss all the sauce ingredient in a small saucepan. Mix well, boil medium to high heat for about 8 min, reduce heat for the last two minutes.
  5. Place chicken on a serving plate, and drizzle with half the sauce, garnish with sesame seeds and cilantro. Leave leftover sauce on the side for dipping. Enjoy.