Preheat grill to 400-450 degrees, add ribs when hot and at temp. Grill each side for about 5 minutes, brush with more marinade while the first side is cooking. Add peppers on the grill as an optional choice. Remove ribs from the grill and enjoy it. Serve with cauliflower rice, kimchi, seasoned spinach, make it a lettuce wrap, minus the bones haha. Serve with a side of rice, veggies, kimchi, and gochujang when not on Whole30.
Note: Reheat by placing back on the grill until each side is hot.