Hi, guys. How’s your evening? Been a full year doing whole 30 off and on. How great it is. This time it kind of feels like a breeze. I have been creating a lot of recipes, which I’m proud of. This whole30/paleo pan seared salmon with puréed sweet potato and collard green/ bacon cream is a yummy. The puréed sweet potato is creamy and delicious, with a hint of salt, and coconut cream . I came up with the idea of bacon and collard green sauce because first off I had a lot of collards left over from Easter lol, I needed to find something else to use them in. Usually when I make greens, I always add smoked turkey and bacon. Since the smoked turkey is non compliant, bacon was the way to go. The cream sauce which is made with coconut cream is thickened with tapioca starch. The meal comes together quickly, Sweet potatoes are my go to, whether it’s breakfast, lunch or dinner, it is very versatile. I’ve eaten sweet potatoes all my life but still discover new ways enjoy them. I remember eating them fried with a spicy sauce, this was sold as street food, and was enjoyed by the people of Ghana. Some foods we learn to eat early in life and continue to eat forever. This is one of those foods for me. My forever obsession with sweet potatoes. Give this s try and impress the sweet potato lover in your life. What food can you not live without?? Comment below.