On medium heat, heat a large skillet with olive, add salmon skin side up, then toss in the ghee and minced garlic, cook, for 3 minutes. Turn salmon on the back and cook for 2 minutes, do so with the sides of the salmon. Drizzle the salmon with lemon juice, swirl around. Use a spoon to drizzle more of the sauce on the salmon. After about 30 seconds add in the capers. swirl around for about 30 seconds and immediately remove from heat. Turn down the heat as necessary.