Caramalized Apple Pumpkin Cinnamon Buns
Servings
7buns
Servings
7buns
Ingredients
dough
filling
caramalized apples
pecan caramel topping
Instructions
  1. In a mixing bowel add warm almond milk and yeast. Let dissolve, then bubble, takes about 5 min. Attach dough hook. Add sugar, butter, salt and pumpkin puree and mix on low speed.
  2. When everything is well incorporated, add flour slowly. Mix dough, then knead for 6 min, if you do not have a mixer do hand mix, and turn dough on a floured surface, and knead. Once dough is completed formed around dough hook and can slide off in one piece. Though you may need to add some more flour if dough is too sticky. Place in an oiled pan, cover and let rest in a warm area until doubled in size. About two hours.
  3. While dough is rising make caramalized apple. Melt butter on medium high in a small sauce pan. Next add sugar to butter and melt brown sugar about two minutes. Add diced apples on cook on medium to low heat for about 5-7 min.
  4. Once dough should have doubled in size. Grease a 9 in spring form pan.
  5. Add all filling (sugar, butter and cinnamon) ingredients , mix and set aside.
  6. Turn dough onto a floured surface, with a floured rolling pin, roll dough into a large rectangle making sure not to roll too thin.
  7. Next spread mixture over dough, making sure you leave about a half inch border untouched. Add apples to dough, making sure to spread around.
  8. Roll dough tightly C Next tightly roll dough at the longer side, like a pinwheel. Cut 7 wheels evenly, place in a cake or spring form pan. Cover and let rise about 45 min.
  9. Make sure to preheat oven to 350, and bake buns for 20-25 min.
Caramel glaze
  1. While buns are baking make glaze by melting butter in skillet on medium high. Add brown sugar, and cook for about 2-4 min add a tbsp of coconut milk or regular milk, once slight thickened toss in pecans. Remove buns from oven, cool slightly and cover with glaze. Enjoy, comment and rate. Thanks, This African