Heat 1 tbsp of olive oil in a large skillet on medium heat. When oil is hot toss in chicken, and cook for 5-6 min, making sure to turn so all sides can be cooked. In the mean time cook pasta per package direction.
Once chicken is cooked, add mushrooms, red pepper, bok choy, cook for about 1 min.
Next add all of the curry paste, mix and cook for about one minute or until fragrant.
Add one can of coconut milk and let come to a boil.
Chop up lemon grass and basil, and add to pan.
Next add second can of coconut milk, fish sauce and sugar. Stir and let come to a boil, turn down heat and let simmer for 3-5 min.
In another pan heat olive oil on medium heat, toss in washed prawns, unpeeled add seasoning and cook till pink.
Plate using a deep bowl, or noodle bowl. Add some curry to bowl, add pasta and place more curry on top. Add washed bean sprouts, basil and prawns, sprinkle with red pepper flakes and enjoy.