Dry-Aged Mongolian Steak Bites Whole30/Paleo
Seared Dry aged steak bites, tossed in naturally sweetened Mongolian sauce, made with coconut aminos.
Servings Prep Time
3people 5minutes
Cook Time
10min
Servings Prep Time
3people 5minutes
Cook Time
10min
Ingredients
Instructions
  1. Heat a large cast-iron skillet with oil on medium to high heat. Cut steak into bite-sized pieces, season with salt and paprika. Next, add steak to hot skillet and sear 2-3 minutes on each side. Make sure the pieces don’t touch. You will need to sear in increments. Remove cooked steak and rest on a plate.
  2. To Make Sauce: Return skillet to heat and add 2 tsp of olive oil when hot add garlic and ginger and cook 30 seconds. Next, add coconut aminos, water, and sriracha. Stir and bring to a boil for 2 minutes. Add steak and green onion to the sauce, and promptly remove from heat. Enjoy with mashed/pureed cauliflower or rice if not on whole30.