To Make Sauce: Return skillet to heat and add 2 tsp of olive oil when hot add garlic and ginger and cook 30 seconds. Next, add coconut aminos, water, and sriracha. Stir and bring to a boil for 2 minutes. Add steak and green onion to the sauce, and promptly remove from heat. Enjoy with mashed/pureed cauliflower or rice if not on whole30.