This African Cooks

Greek Lamb/Beef Sweet Potato Sliders

Juice lamb and beef sliders on sweet potato buns. Topped with marinated onions and creamy coconut tzatziki sauce.

Servings

8sliders

Cook Time	Passive Time
10-20min	45 min-1 hour

Servings

8sliders

Cook Time	Passive Time
10-20min	45 min-1 hour

Ingredients

Protein

Marinated Onions

1medium red onionsliced thinly about 1/8 inch round maing sure they dont separate
1/4cup red wine vinegar
1/3cup coconut aminos
1/4cup apple cider vinegar
1/4 cup hot water
1 tbsp olive oil
1/2tsp smoked paprika
1/2tsp sea salt
1tsp dried savory or italian seasoning.

Tzatziki Sauce and Sweet Potato Buns

find the recipe by clicking linklink above
2large sweet potatoescut into 1/4 inch thick slices, using the larges section of the sweet potato. You should be able to get 16 slices
2tsp olive oil
sea salt

garnish

Instructions

Place sliced onions into a pint-sized mason jar. Add the rest of the ingredients into a microwavable bowl, mix well and heat for 3 minutes, until bubbling hot. Pour Liquid on top of the onions. Cover and let sit for at least 45-1 hour. Stores well in the fridge for a few weeks.
Preheat oven to 425. Grease a large baking sheet. Coat sweet potatoes with olive oil, line on the sheet, and bake for 18-20 minutes. Making sure to flip midway. When done remove from heat.
Season ground meat with all the ingredients listed with the exception of the salt. Mix well and set aside for 15 minutes. Mix in the salt and make 8 patties to fit the sweet potatoes. Heat a large nonstick skillet on med-high heat with some olive oil. When hot cook burger 5-6 minutes on each side. To Plate: Top one sweet potato round with lettuce, then 1 patty, add garnish, marinated onion, tzatziki sauce, and cover with another sweet potato round. Repeat with rest and enjoy it.