Detroit Style pizza
Servings Prep Time
29×13 inch pizzas 30min
Cook Time Passive Time
19min 5hours
Servings Prep Time
29×13 inch pizzas 30min
Cook Time Passive Time
19min 5hours
Ingredients
Dough
Sauce
cheese and toppings for each 1 pizza
Instructions
  1. Start by weighing all the ingredients of the dough if you have a scale. If not, measure using measuring cups. Add yeast and water in a mixing bowl and let sit for 10 minutes.
  2. Next add salt and oil, then add flour. Using a dough hook mix for 1-2 min, till you form a shaggy dough. Let sit for ten minutes. Then turn mix again on low for 10 minutes.
  3. Dough will be very sticky, it has a higher hydration level. Oil a bowl and use your oiled hand to to transfer dough to bowl. Cover with plastic wrap and place in a warm place for 2 hrs, or until doubled in size.
  4. When dough has risen, oil 2 9×13 cake pans. If you have a detroit ppizza pan, that’s even better.
  5. Divide dough into 2, place dough in pans, and flip it the opposite side so the first oiled side is on top. Stretch the doughs out as much as possible, it will not tough the edges. Cover and place in a warm place for 30 minutes.
  6. Uncover dough and stretch dough out to fill pan on all sides. Cover again and place in warm place for 2.5 hrs or more if time allows.
  7. Make sauce 30 minutes prior to final rise by heating olive oil in a medium sauce pan on medium to low heat. Add garlic and oregano, cook for 1 minute and add tomatoes and rest of ingredients, cook on for 30 minutes, turn heat down if needed. Preheat oven to 500.
  8. Uncut cheeses from kroger.
  9. Cut butter kase and munster in small cubes, mix together. Shred the white cheddar.
  10. To assemble pizza to bake top each pizza with half of cubed cheese, making sure to pt some around edges, sprinkle edges with cheddar cheese. Then top with mozzarella
  11. Add toppings, and sprinkle with parmasan cheese. Cover bottom of pan with aluminum foil, bake in center rack of oven for 15 minutes, when edges caramelize. Remove oven, then remove foil from bottom of pan and use it to cover the top of the pan. Return pizza to bottom shelf in oven, bake another 4 minutes.
  12. Cool slightly on cooling rack, slice in 8 pieces each and enjoy. You can halve it if you want to make just one pizza. You can also place toppings under cheese if you prefer. Obviously I made two types, hence the turkey pepperoni haha.