Honey and Milk Dinner Rolls
Servings Prep Time
12-18rolls 10-15min
Cook Time Passive Time
25min 4-6hours
Servings Prep Time
12-18rolls 10-15min
Cook Time Passive Time
25min 4-6hours
Ingredients
Instructions
  1. Preheat oven to 350 degrees. In a mixing bowl, dissolve yeast in 1 tbsp of water, let sit for 10 min or until it sarts to bubble.
  2. Heat milk for 1 min, add honey, and butter, mix well. Make sure milk is not hot, so you don’t kill the yeast.
  3. In a separate bowl, mix flour and salt together.
  4. Add milk to yeast, mix slightly and place in a mixing bowl with dough attachment. Add flour mix and knead for 7 minutes.
  5. When dough is done kneading, it should be soft and plyable.
  6. Rub your hands with oil, divide dough in 12-18 balls, depending on how big you wants them.
  7. Place each ball in your palm, and onw at a time fold each side inward, you get a nice round ball. Place the side you folded facing down in a buttered dish of choice. I used a round pie dish. You want to place the balls close together in the middle of the pan. That way when it rises, they stick together and have room.
  8. Cover with plastic and place in warm spot for 4-6 hrs. To cut down the rising time, you could preheat your oven to 100 and place them in to rise, or if you have an oven that has a breadproof setting like my oven, turn it on and place rolls in oven to rise. You can also use rapid rise yeast for faster rise. I like to late them rise overnight.
  9. Once your rolls have proofed, Make sure you oven is pre heated at 350 degrees.
  10. Brush top with 1 tbsp of melted unsalted butter. Bake rolls for 25 min.
  11. Once you remove your rolls from the oven brush top with a mix oh 1 tbsp of honey and 1 tbsp of melted butter.
  12. Let cool slightly and enjoy. These are s good you may not be able to wait for them to cool. Good for up to three days. Reheat to soften.