How to Make Chili Dog Baked
Delicious instant pot chili dog baked potato featuring Pederson’s Farms beef hot dogs and organic all natural ground beef.
Servings Prep Time
4servings 15minutes
Cook Time
30minutes
Servings Prep Time
4servings 15minutes
Cook Time
30minutes
Ingredients
chili
optional
Instructions
  1. Preheat Instant pot on saute with olive oil, when hot add diced onions. Saute onion for 2-3 minutes, then add tomato paste. Cook for another 2 minutes, making sure to stir. Next add spices and cook an additional 1 minute. Stir to avoid burning.
  2. Next, crumble ground beef to brown for 5 minutes. Stir in the coconut aminos, water, and ketchup. Close the instant pot lid, if you have a chili button on your instant pot, you can hit that button and chili will cook for 30 minutes. Alternatively, pressure cook for 30 minutes. Release the steam.
  3. Cut the baked potatoes length wise, and squeeze. Add 1 hot dog to each potato, top with chili, and top with your preferred toppings.