Place oven on broil. Cover a rimmed cookie sheet with foil, and drizzle with a little olive oil. Place all the spices for the salmon in a small container and mix. Dry the salmon and rub it with additional olive oil. Next, rub the salmon with spices. Place skin side down on the foil-lined sheet. Set aside for a few minutes while you prepare the sauce. When ready drizzle half the sauce onto the pieces of salmon. Broil for 8 minutes, baste with sauce as needed. Add the rest of the sauce and cook an additional 2-4 minutes. Baste as needed.