PumpkiN’crunch Chicken and Waffles
Servings Prep Time
2waffles 10min
Servings Prep Time
2waffles 10min
Ingredients
Chicken
Waffles
Instructions
  1. As always gather all your ingredients. Heat waffle iron. Season the chicken and roll in bread crumbs, then set aside.
  2. Place Cap’n Crunch cereal in a zip lock bag, and roll with rolling pin to crumble. If you happen to not have a rolling pin then just do it the old fashion way and mash with your fist or any other heavy object. IMPORTANT: Be sure to not damage your counter top during this step!
  3. My favorite milk to use.
  4. In a mixing bowl mix flour, egg, oil, cinnamon, vanilla and milk until well mixed. Next add pumpkin puree.
  5. Whisk Well, until smooth.
  6. At this point heat oil on medium in a skillet. When hot, place chicken pieces on skillet, cook 5 minutes on each side or until golden and cooked. Drain on paper towel.
  7. While chicken is cooking, start cooking waffles. If need be make sure the waffle iron is oiled. TIP: Some irons don’t require oil, so you will know per your manual. Spread 1 tablespoon cap’n crunch on waffle iron and add 1/2 cup of waffle mix, then place another 1 tablespoon of cap n’crunch on top. Be sure you spread it evenly all around and add more then specified (1 tbsp) if needed.
  8. Cook until golden brown. Repeat process until all of the mix is gone.
  9. Once everything is cooked you are ready to plate. Stack two waffle on a plate and top with two pieces of chicken. Top with any berries of choice, pecans, and drizzle with maple syrup or honey. Finally, sprinkle with powdered sugar. Tip: You can add whipped cream instead of powdered sugar if you desire. In this case I used kiwi’s.
  10. Enjoy and comment! Thank you, This African