Tomato Basil Soup
Yummy flavor packed tomato basil soup, to warm up your winter.
Course
Appetizer
,
Main Dish
,
soup
Cuisine
American
Servings
4
servings
Cook Time
1
hour
Servings
4
servings
Cook Time
1
hour
Ingredients
1
28 oz can
whole peeled tomatoes
1
28 oz can
tomato sauce
1
cup
chicken or veal stock
1/2
cup
heavy whipping cream
2/3
cup
fresh basil leaves
1/4 + 2
cup + tbsp
cooking sherry
1/2
cup
diced onions
2
sticks
diced celery
1/4
cup
olive oil
3
tbsp
sugar
1/2
tsp
smoked paprika
1/2
tsp
ground tumeric
1/2
tsp
ground ginger
black pepper
chopped fresh parsley
for garnish
heavy whipping cream
for garnish
Instructions
In a medium sauce pan add tomatoes, onions, celery, basil, tumeric, paprika, and pepper. Cook on medium Heat for 30 minutes.
Next Puree using a submersion blender, if you don’t have one pour contents into blender or food processor.
Return to sauce pan and add olive oil, sherry , sugar, and stock. Cook for 20 min more minutes.
Then Add whipping cream, and cook for an additional 10 minutes.
Garnish with whipping cream and parsley. Goes great with my toasted homemade french baguette.
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