Whole 30/Paleo sweet potato stir fry
Delicious sweet potato noodles are stir-fried with ground beef and lamb, bok choy and hot chili oil. This is my favorite dish for whole30. You need the chili oil.
Servings Prep Time
4servings 10min
Cook Time
30min
Servings Prep Time
4servings 10min
Cook Time
30min
Ingredients
Instructions
  1. Wash, peel, and spiralize sweet potatoes.
  2. Heat a large skillet on high and add 2 tbsp of ghee, when hot add sweet potatoes. Mix cover with ghee.
  3. Season potatoes with 1/4 tsp of salt, cook for 10 minutes, place in a separate bowl.
  4. Return skillet to stove. Add a little oil, and ground meat.
  5. Season meat with 1 tsp of salt, cook for 8 minutes. Make sure to stir to cook all sides. Remove meat from the stove, pour off fat, place meat on the plate. Return skillet to stove.
  6. Add 1 tbsp of olive oil to pan, heat, then add onion and celery, cook 3 minutes.
  7. Add bok choy, and cook an additional 3 minutes, then add meat and 1 tsp of salt, coconut aminos, and sweet potatoes.
  8. Cook for an additional 5 minutes. Cook longer if needed, and add more salt as needed.
  9. Remove from heat and enjoy with some hot chili oil. Trust me the chili oil brings it all together for a healthy stir fry. Add optional ingredients prior to adding sweet potatoes to vegetables. Enjoy