Whole 30/Paleo sweet potato stir fry
Delicious sweet potato noodles are stir-fried with ground beef and lamb, bok choy and hot chili oil. This is my favorite dish for whole30. You need the chili oil.
I used a mix of ground beef and lamb
chopped baby bok choy
Wash, peel, and spiralize sweet potatoes.
Heat a large skillet on high and add 2 tbsp of ghee, when hot add sweet potatoes. Mix cover with ghee.
Season potatoes with 1/4 tsp of salt, cook for 10 minutes, place in a separate bowl.
Return skillet to stove. Add a little oil, and ground meat.
Season meat with 1 tsp of salt, cook for 8 minutes. Make sure to stir to cook all sides. Remove meat from the stove, pour off fat, place meat on the plate. Return skillet to stove.
Add 1 tbsp of olive oil to pan, heat, then add onion and celery, cook 3 minutes.
Add bok choy, and cook an additional 3 minutes, then add meat and 1 tsp of salt, coconut aminos, and sweet potatoes.
Cook for an additional 5 minutes. Cook longer if needed, and add more salt as needed.
Remove from heat and enjoy with some hot chili oil. Trust me the chili oil brings it all together for a healthy stir fry. Add optional ingredients prior to adding sweet potatoes to vegetables. Enjoy