Whole30/Paleo Cashew Parm Smashed Red Skin Potaties
Crispy/buttery smashed red skin potatoes with cashew parmesan cheese, garlic and crispy bacon. This is a great side dish, or enjoy solo.
Servings Prep Time
5-6servings 15minutes
Cook Time
18-20minutes
Servings Prep Time
5-6servings 15minutes
Cook Time
18-20minutes
Ingredients
Instructions
  1. Bring a large pot of water to a boil, add potatoes and salt. Boil for 18 minutes. Preheat oven to 425. Pour off water ad let sit for about 3 minutes. Next, Melt the ghee, 1/2 tbsp of cashew parm, and the garlic in the microwave. Drizzle over 2 tbsp over potatoes, grease a large baking sheet with olive oil.
  2. Place potatoes on the baking sheet, cover with parchment paper and smash with a potato masher or small plate until you break the skin making sure they don’t completely fall apart. Sprinkle 1.5 tbsp fo parm on the potatoes, pinch of salt, and drizzle with 2 tbsp of the melted ghee. Bake 18-20 minutes. Remove from oven and top with additional cashew parm.
  3. Reheat the rest of the ghee with the parsley in the microwave for a few seconds, and drizzle over potatoes, top with bacon and enjoy. Refrigerate the rest and reheat for a few minutes in the oven. Note: Add more ghee, cashew parm, or salt as needed. Enjoy as a side with salmon or steak. Don’t forget veggies :).