Whole30/Paleo Coconut Shrimp with Pineapple Dipping Sauce
Seasoned shrimp coated with coconut flakes, lightly pan-fried with a fresh pineapple dipping sauce.
Servings
4-6
Cook Time
6min
Servings
4-6
Cook Time
6min
Ingredients
shrimp
dipping sauce
Instructions
sauce
  1. Place all the pineapples and water in a small saucepan and cook on low heat for about 30 min. Add extra water if needed. When done, place in a food processor or blender and blend until smooth. Place back in the saucepan, add mustard, crushed red pepper, and coconut aminos. Heat about 5 min, and place in a small serving bowl.
shrimp
  1. Season cleaned shrimp with salt, garlic powder, smoked paprika, black pepper, and onion powder. Place coconut chips in a blender or food processor to break into smaller flakes. Place them on a plate. Place tapioca starch in a large resealable and add 1/2 tsp salt.
  2. To get the shrimp ready for pan-frying: Mix egg with water and hot sauce. Coat shrimp with egg mix, drop in the tapioca starch, and place on a cooling rack for 5 minutes. Next heat the oil on medium to high heat. Dip coated shrimp back in egg mix, then coat with coconut flakes. Fry 5-6 minutes on each side. Will need to cook in batches. Place on a clean cooling rack for 3-5 minutes. Enjoy with dipping sauce.