This African Cooks

Whole30/Paleo Korean (Kalbi) Marinated Shortribs

Juicy whole30/paleo marinated Korean Short ribs, ready to be devoured.

Servings	Prep Time
4-5people	10min

Cook Time	Passive Time
10-12minutes	12-24hours

Servings	Prep Time
4-5people	10min

Cook Time	Passive Time
10-12minutes	12-24hours

Ingredients

4.5lbs kalbi cut short ribs
1cup coconut aminoscompliant
1/2cup warm water
3tbsp rice vinegarcompliant
1small honey crisp appleblended, you could use a small asian pear if you find one
1tbsp whole30 srirachaI used the yellowbird sauce brand
2tbsp minced garlic
1tbsp dried minced onion
2tbsp sesame oil
2tsp garlic powder
1tsp fresh zested ginger
1tsp smoked paprika
1tsp black pepper
3stalks green onionchopped
Optional shishito peppersgrilled

Instructions

In a small bowl mix all of the ingredients for the marinade together, except for the short ribs. Add half the marinade in a resealable then add the short ribs, seal, and coat with marinade. Add the rest of the marinade to the bag and coat again. Seal and refrigerate for 12-24 hrs.
Preheat grill to 400-450 degrees, add ribs when hot and at temp. Grill each side for about 5 minutes, brush with more marinade while the first side is cooking. Add peppers on the grill as an optional choice. Remove ribs from the grill and enjoy it. Serve with cauliflower rice, kimchi, seasoned spinach, make it a lettuce wrap, minus the bones haha. Serve with a side of rice, veggies, kimchi, and gochujang when not on Whole30. Note: Reheat by placing back on the grill until each side is hot.