Whole30/Paleo Korean (Kalbi) Marinated Shortribs
Juicy whole30/paleo marinated Korean Short ribs, ready to be devoured.
Servings Prep Time
4-5people 10min
Cook Time Passive Time
10-12minutes 12-24hours
Servings Prep Time
4-5people 10min
Cook Time Passive Time
10-12minutes 12-24hours
Ingredients
Instructions
  1. In a small bowl mix all of the ingredients for the marinade together, except for the short ribs. Add half the marinade in a resealable then add the short ribs, seal, and coat with marinade. Add the rest of the marinade to the bag and coat again. Seal and refrigerate for 12-24 hrs.
  2. Preheat grill to 400-450 degrees, add ribs when hot and at temp. Grill each side for about 5 minutes, brush with more marinade while the first side is cooking. Add peppers on the grill as an optional choice. Remove ribs from the grill and enjoy it. Serve with cauliflower rice, kimchi, seasoned spinach, make it a lettuce wrap, minus the bones haha. Serve with a side of rice, veggies, kimchi, and gochujang when not on Whole30. Note: Reheat by placing back on the grill until each side is hot.