Happy Sunday! This weekend seems to be going by a little too fast for me. I spent most of it building a coffee table, which has been 3 years in the making (sigh)….Well, I am finally learning how to use my husbands 20,000 tools in the garage–haha. I will say I am very proud of myself and actually enjoy building things. So enough about that, I am on here to share some exciting news. Are you ready for it?!?!?
On Monday August 16th–time is TBD–I am doing my first ever cook-along live stream on my Instagram –whoo hoooo!!!!! I am excited and nervous at the same time since I have never done one before. Tune in as I will be making my delicious sweet potato burger bowl, featuring Pederson’s Farms bacon and their delicious grass-fed ground beef. The recipe is super easy to make, and of course, its a delicious mix of flavor. Below I will be sharing the link to the products that will take you directly to Pederson’s Farms website, where you can purchase your proteins. Also below is an ingredients list so you can be fully ready for the cook-along. And don’t forget, you will be helping a good cause in Feeding America® by purchasing from Pederson’s Farms plus getting great quality meats. I really hope to see you all on Monday August 16th in my Kitchen 🙂
Find your proteins via my affiliate link here >>>>>>>https://pedersonsfarms.com/pages/erica-nkansah All the proteins we will be using are part of this Whole30 Bundle.
Ingredients list:
(1) 16 oz Pederson’s Farms grass- fed Organic Ground Beef
(1) 10 oz package of Pederson’s Farms No Sugar Hickory Smoked Uncured (cooked and crumbled)
1/2 tsp sea salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
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Burger sauce:
1/3 cup Whole30 compliant mayo
1 tbsp Whole30 compliant ketchup
1 tbsp Whole30 compliant pickles (chopped)
1 tsp minced garlic
1 tsp coconut aminos
Optional: 1/2 tsp Whole30 compliant sriracha
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Additional toppings:
-Chopped lettuce
-(1) Large Japanese sweet potato (peeled, diced and cooked with in a skillet with 1 tbsp of ghee on medium heat for 20 minutes) you can use regular sweet potatoes if you can’t find Japanese sweet potatoes.
-Marinated onions (can be made the day before or hours before)
See recipe here >>>http://thisafricancooks.com/recipe/marinated-onions-whole30-paleo/
-Guacamole
-Pickles
-Tomatoes
-Sliced jalapeños
-Any other topping you like in a burger or by preference.
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