How to make Browned Butter Pumpkin Banana Bread (Aka Grandpa’s Banana Bread)
Servings Prep Time
1loaf 10min
Cook Time
70-75min
Servings Prep Time
1loaf 10min
Cook Time
70-75min
Ingredients
topping
Instructions
  1. Preheat oven to 350. Place 4 tsp of butter in a small skillet or sauce pan and melted on med-low heat. Once melted, boil until the butter starts to turn a goldish brown color or until you start to smell the nuttiness of the butter. Remove from heat. In a mixing bowl, add together the 1 stick of butter and the brown sugar. mix until smooth. Add lemon juice, zest, cream, vanilla and almond extract, nut milk, bananas, browned butter, and pumpkin puree. Add eggs one at a time.
  2. Next, mix flour, salt, baking soda, and pumpkin spice together. Fold into the wet mixture, making sure not to overmix. Line a loaf pan with parchment paper. Pour the batter into the loaf pan. Mix together raw sugar, cardamom, and cinnamon. Sprinkle over the top of the batter. Place sliced bananas on top of batter. Bake 70-75 minutes or insert a toothpick in the middle of the loaf. It’s ready if it comes out clean. Cool and enjoy.