Season shrimp with all spices, mix well and set aside.
Toss all of the dairy-free cheese ingredients in a blender and blend until crumbly/fine. Set aside. Recipe from Iheartumami.
Follow the direction on cooking gnocchi, by heating a medium skillet on med-high heat. Pour gnocchi in the hot skillet and add 1/2 cup of water, cook for about 6 minutes.
Transfer to parchment paper and place in the air fryer. Air fry for 10 min minutes.
Return skillet to heat, add oil. When hot add shrimp. Cook 5 minutes on each side.
chopped garlic and sage.
Add ghee, sage, and garlic, cook for 1 min.
Toss in Gnocchi, pieces as much as possible, as it does get sticky because of the cauliflower. Cook for five minutes. Add salt/pepper per taste.
Remove from heat. Divide into two bowls and sprinkle with parm. Store covered in the fridge, for up to one month.