Now add an additional 1 tbsp of olive oil, and when hot toss in red onion and carrots, cook for 2-3 minutes, add garlic and cook 1 more minute. Add chicken and green onions, sprinkle with 1/2 tsp of salt, cook an additional 5 min. Next push chicken mix to one side, add a little oil to the empty side of skillet and add eggs, cook 2 min, and scramble. Push eggs to the chicken.