Whole30/Paleo loaded potatoes with marinated chicken
Loaded potatoes ehole30/paleo style, with marinated chicken and crispy bacon.
Servings
4servings
Cook Time
45min
Servings
4servings
Cook Time
45min
Ingredients
chicken
potatoes
sauce
bacon
Instructions
  1. Season chicken and tenderize with a meat tenderizer or poke holes with a fork. refrigerate for at least an hour, preferably overnight. When ready to cook, heat a medium skillet on high heat, add olive oil. Next, add chicken and cook 5 minutes on each side. Remove and cut the chicken into bite-sized pieces, cook another 10 minutes. Place chicken in a container with a lid, and cover.
  2. Heat oil in a small saucepan on medium heat. When hot add peppers, an cashews. cook for 2-3 minutes. Add potatoes and water, cover and cook an additional 12 minutes. Add more water as needed. Turn heat down if it starts to burn.
  3. Place a pot full of water on the stove and bring to a boil. Add 1 tsp of sea salt. Add potatoes to water, boil for 5 min. Now you can cut the potatoes in whichever shape you like, just make sure that is slightly tender.
  4. Now drain potatoes and place on crisper in air fryer about 10 minutes. If you don’t have an air fryer, preheat oven to 400, place potatoes on parchment, and bake 10-15 min.
  5. Meanwhile, add cooked cashew mix, and add rest of ingredients for the sauce, blend until smooth. Add more water if too thick. Cashews can be really creamy and thick, it will thicken when cold. Just heat a tiny bit and add additional water to thin out a bit.
  6. Cut bacon into small pieces. Heat skillet with 1 tsp of oil, cook until a little crispy. about 3-5 min.
  7. Add cooked potatoes to a skillet or divide into four bowls. top with sauce, chicken, and bacon. Add anyother topping your would like, such as tomatoes, whole30/paleo sour cream, cilantro, jalapenos.