So I’m super excited because we are about a week out from Thanksgiving. I’m a foodie/foodblogger so you know this is my holiday haha. I get to cook a whole bunch of yummy food and watch my family enjoy them, it gives me great joy. So this will be a short post. I’m actually supposed to be at work today but I’m on call because my unit did not need 6 nurses. Lucky me I was first in line to stay home at least for the time being. It’s pretty much like being on call. Anyways I wanted to share my one of my favorite Thanksgiving side dishes with you all. I love sweet potato and I think I’ve mentioned it a lot in previous posts. But it’s all good. It is not an original recipe, It’s actually the Ruth’s Chris Steakhouse recipe for their Sweet Potato Casserole recipe here https://www.youtube.com/watch?v=EPQI40kduNU. It’s so yummy, the first time I had it I wanted to slap my husband, instead of Momma hahaha.
So here you have Boiled whipped sweet potatoes, cinnamon, vanilla, sugar and butter. Crust made chopped pecans, brown sugar, flour, and butter. The top become crunchy as it is baked. It’s sweet enough to be a side dish, or top with ice cream or whipped cream and eat is as a dessert. I make this recipe every thanksgiving, it’s definitely a hit. It’s easy to put together. It’s a good recipe to have and I’m thankful that Ruth’s Chris decided to share this recipe, because no one can afford to frequent the restaurant, it’s a lot on the wallet lol. Make sure you don’t count the calories on this as it is thanksgiving, no one will hold this against you. Go ahead and try this, you will make it for every holiday. Don’t forget to comment. I’ll also be posting my yummy milk and honey rolls made with regular yeast. Happy Thanksgiving.