And you should too!
Hi, How’s everyone doing? It has been a busy couple of days as we are trying to finish my second kitchen island where a will soon be shooting my food videos, My dear hubby has been working on it for me. We seem to run into some problems, and the biggest reason is that we…
So guys I’m supper excited about this post. Mostly because I’m addicted to sweet potatoes, which I’ve eaten for as long as I can remember. In Ghana people sell it as street food, so it is usually fried and eaten with a hot pepper sauce #yum. Sweet potatoes also known as yams are rich in…
Hi there to anyone reading :), it’s been a while hasn’t it? Today is another rainy day in dear ol’ Michigan. Regardless, I’m sitting here super exited about this recipe, haha, I know I’m a true bread addict. So now that I have a sourdough starter, I’ve bern trying to create as many things as…
So I will admit I wrote and made this recipe sometime before christmas, while we were still in the fall season a.k.a. apple and pumpkin season. Of course I never finished the post in order to publish it and feel pretty bad about it. Now, I know I sound like a broken record but I…
So this recipe has been typed up for a little while, they are Whole 30 Compliant eggplant stacks with walnuts. I’m still on my second round of doing whole 30 in 3 months. This journey has been much smoother since it is my second time. There is less boredom in my food choices, and knowing…
Before talking about This African’s Ghanaian Stew or Abomu, here is a little back story. So obviously based on my blog name we all know I’m African, Ghanaian to be exact. I spent the first 8 or 9 years of my life in Ghana. The most I remember from Ghana, is living with my sister,…
Hi all, so today I have the recipe for this lovely coconut ginger miso ramen with sautéed chicken and ponzu marinated tofu, can we say yummmmm! So originally I was supposed to post this recipe last night but I had the opportunity to go to a frame event foods prepared by mightyinthemitten and Matt…
This weather in Michigan is something else, it goes from zero to a hundred if you know that term. Yesterday the weather went all the way to 62, next day there is rain and 6 inches of snow, like really. People don’t think we are ruining the planet. I happen to think so , with…
So this recipe has been typed up for a little while, they are Whole 30 Compliant eggplant stacks with walnuts. I’m still on my second round of doing whole 30 in 3 months. This journey has been much smoother since it is my second time. There is less boredom in my food choices, and knowing…
Before talking about This African’s Ghanaian Stew or Abomu, here is a little back story. So obviously based on my blog name we all know I’m African, Ghanaian to be exact. I spent the first 8 or 9 years of my life in Ghana. The most I remember from Ghana, is living with my sister,…
Hi all, so today I have the recipe for this lovely coconut ginger miso ramen with sautéed chicken and ponzu marinated tofu, can we say yummmmm! So originally I was supposed to post this recipe last night but I had the opportunity to go to a frame event foods prepared by mightyinthemitten and Matt…
This weather in Michigan is something else, it goes from zero to a hundred if you know that term. Yesterday the weather went all the way to 62, next day there is rain and 6 inches of snow, like really. People don’t think we are ruining the planet. I happen to think so , with…
I don’t even remember how long I have had this recipe typed up, but still hadn’t posted. One thing I don’t like about blogging is writing stories, I can come up with recipes and post them but can’t seem to figure out what little bit to write in this part of my post. I mean who really came up the the…
Hi Guys, Here a am back with a new recipe, this is a recipe that I’ve been working on for a while, after hits and misses I think this cheesecake is simply divine. This a creamy cheesecake gingersnap crust and bourbon toffee poured on top and crunchy pecan to add another layer. I can’t believe we are…
Hi all. Hows it going? How is the beginning of fall 2018. Mine so far is not too bad. Ive been trying to be more Whole 30, though I have my times when I indulge in non Whole 30 foods. After my second round of it, all I seemed to thin about was eating some…
Hi, Guys. Hows it going? I can’t believe it’s already September. I can’t believe its is almost Fall, I mean summer was barely here. Peach Season is almost over, I almost missed posting this peach crisp recipe again. I feel like summer aka peach season is the shortest season, don’t get me wrong I’m sick…
