And you should too!
Hi, How’s everyone doing? It has been a busy couple of days as we are trying to finish my second kitchen island where a will soon be shooting my food videos, My dear hubby has been working on it for me. We seem to run into some problems, and the biggest reason is that we…
So guys I’m supper excited about this post. Mostly because I’m addicted to sweet potatoes, which I’ve eaten for as long as I can remember. In Ghana people sell it as street food, so it is usually fried and eaten with a hot pepper sauce #yum. Sweet potatoes also known as yams are rich in…
Hi there to anyone reading :), it’s been a while hasn’t it? Today is another rainy day in dear ol’ Michigan. Regardless, I’m sitting here super exited about this recipe, haha, I know I’m a true bread addict. So now that I have a sourdough starter, I’ve bern trying to create as many things as…
So I will admit I wrote and made this recipe sometime before christmas, while we were still in the fall season a.k.a. apple and pumpkin season. Of course I never finished the post in order to publish it and feel pretty bad about it. Now, I know I sound like a broken record but I…
Hi all, so today I have the recipe for this lovely coconut ginger miso ramen with sautéed chicken thighs and delicious ponzu marinated tofu, can we say yummmmm! So originally I was supposed to post this recipe last night but I had the opportunity to go to a frame event foods prepared by mightyinthemitten…
This weather in Michigan is something else, it goes from zero to a hundred if you know that term. Yesterday the weather went all the way to 62, next day there is rain and 6 inches of snow, like really. People don’t think we are ruining the planet. I happen to think so , with…
Before I start talking about this wonderful vegan nachos with roasted lentils, let me start with my super exciting yesterday. Back in October of this year I entered a monthly contest by Hour Detroit magazine called Hour Shared Plates. Basically the gist of the contest is each month they have a featured food category from…
Sitting in the hubby’s office tying, it’s so cold even with the heat on. My house is an open floor plan, with a two-story great room, floor to ceiling windows, we get all kinds of air through the fire-place and the windows. Needles to say I’m always cold at home during the winter. My hubby…
Hi all, so today I have the recipe for this lovely coconut ginger miso ramen with sautéed chicken thighs and delicious ponzu marinated tofu, can we say yummmmm! So originally I was supposed to post this recipe last night but I had the opportunity to go to a frame event foods prepared by mightyinthemitten…
This weather in Michigan is something else, it goes from zero to a hundred if you know that term. Yesterday the weather went all the way to 62, next day there is rain and 6 inches of snow, like really. People don’t think we are ruining the planet. I happen to think so , with…
Before I start talking about this wonderful vegan nachos with roasted lentils, let me start with my super exciting yesterday. Back in October of this year I entered a monthly contest by Hour Detroit magazine called Hour Shared Plates. Basically the gist of the contest is each month they have a featured food category from…
Sitting in the hubby’s office tying, it’s so cold even with the heat on. My house is an open floor plan, with a two-story great room, floor to ceiling windows, we get all kinds of air through the fire-place and the windows. Needles to say I’m always cold at home during the winter. My hubby…
So here we are again with another blog post, It’s the last 2 night of my staycation ugh. Not really looking forward to going back to work, I’ve had two vacations in a months time, so I guess I really can’t complain, but being a human being I guess we can always find something to…
Hi, there :). I know you can see the pic below at that moist double chocolate delicious brownie with crunchy toffee pieces. You can’t miss the big pic I posted haha. I’m definitely not a chocolate person, if you have read any of my post I have said that. I don’t get the fascination with…
Hey all, its me lol. Been a few weeks so I decided to post about something “yeasty” and yummy, in Ava’s words “yummy in my tum tummy” lol. These homemade variety pack soft pretzels will have you saying that exact thing. Then add the sriracha cheddar/pepper jack dipping sauce and it takes it up a…
It’s sunday evening and I’m sitting here after cooking a serious amount of food, donuts, and trying to keep up with my two year old, I have about 4 recipes typed and ready to go. THey have been in here over the last few weeks, sometimes I get writer’s block, I mean I know I…
