Hi Everyone. How’s it going? I decided to do 2.5 weeks of Whole 30 lol, It will be my Birthday. I’m so excited about being another year wiser haha. I’m not really sure how I would be celebrating but I hope it won’t be in the Midwest, I really want to go on vacation but I’m not sure if it will be possible because the Hubby is getting busier with his contracting and design business. I just need a change of scenery, I really miss our time in California, we had such a great time, but that was back in June, Sigh!! We shall see what happens haha, let’s hope I get a good surprise haha. It is so cold, I thought spring would be here now, but whoomp whomp it’s not. I mean its freezing cold here, I think the temp is like 10 degrees. That’s awfully cold. Other than getting under my blankets and being cooped up in my house, I feel like eating savory hot foods, Ramen and Pho are some of my faves when it comes to that. Being on Whole 30 I was not going to let that deter me from enjoying a warm bowl of ramen. I come up with a Whole 30 /Paleo version of my short rib ramen, with zucchini noodles instead of actual ramen. The best part of this dish is not just the taste, but it is also in the length of time with my Instant Pot. The instant pot is an awesome little appliance, makes cooking easier and shorter.
The short ribs cook in about 55 minutes plus 15 for browning the short ribs. It’s healthy and delish, and super easy. It is topped soft-boiled egg, cilantro, kimchi, fresh jalapeno, and a squeeze of lime juice. I feel that it has different layers of flavor and yet it is the balance. Whether on a diet or not, it is a recipe for all.
Try it out and Don’t forget to comment